Bread Recipe

*Note: I weigh all of my ingredients you may have to convert it to cups if you do not have a scale

Ingredients;

• 300 ml warm water

• 7g yeast

• 25g granulated sugar (I use honey sometimes as well)

• 60g fat (olive oil, lard, vegetable oil, etc.)

• 1 1/2 tsp salt

• 406g AP flour (bread flour is good too)

Method:

• wisk warm water, yeast, and sugar together

• let it sit for 5 minutes (I do this covered)

• add fat, salt, and 128g of flour and mix until combined

• add another 128g of flour, mix until relatively incorporated

• add remaining flour (150g) and mix until dough pulls away from the bowl

• knead for 3 min

• place into a lightly greased bowl and let rise for an hour

• knead it again for 3 min

• let it rise for another hour in the greased bowl

• punch down and shape for the pan you want to use (this makes buns as well)

• let rise in the pan for another hour

• around 45 min mark put oven on at 350 C

• bake for 30-34 min (mine are usually closer to the 34 min mark and sometimes are longer)

• let cool and enjoy!