Mabon Countdown Day 18
Black Salt Recipe Mabon Edition
Yes, you read that right ‘Mabon Edition’!
Like with most things I tailor my black salts to the season that we are in (Mabon season is until Samhain in my opinion, not just the days that you celebrate the season. So even if you do not get to celebrate right on the date of the Sabbat you are not out of luck to celebrate).
Again this is a ‘build with your heart and what you have’ type of recipe.
What you will need;
jar of your choosing
ashes from your ritual fires or incense
charcoal disks or powder can also be used if you do not have ash
any of the following herbs;
cinnamon
rosemary
pine
sage
yarrow
rue
rosehips
chamomile
frankincense
rose
apple
incense to cleanse your jar;
clove
cinnamon
rose
patchouli
pine
apple
cedar
sandalwood
How to build your jar;
pick the size and style of the jar you wish to use
cleanse jar with the incense of your choosing (if you cannot cleanse with smoke use your simmer pot steam for this step)
if you are using a charcoal disk you may want to grind it up first
in a bowl (or in the jar itself but I find the bowl mixes better) mix in desired herbs and the ashes (or charcoal)
use in spells during the season where it calls for black salt