Samhain Countdown Day 17

Lemon and Rosemary Biscuits

This particular recipe can be varied to suit your ritual or spell.

What You Will Need;

• 1 sprig of fresh rosemary

• 90g (3oz) unsalted butter

• 30g (1oz) sugar

• 125g (1 cup) all-purpose flour

• 180g (6oz) icing sugar

• juice from half a large lemon

• 2 tsp water (this might be more or less)

• golden sugar to sprinkle on top

Method;

• take the leaves off of the rosemary and roughly chop

• cream together butter and sugar

• sift together flour and icing sugar

• gradually add dry ingredients to the sugar mixture

• add rosemary, lemon juice, and water

• blend until it forms a firm dough

• roll out thinly, about 1/8 inch

• cut into rounds

• lay on a baking sheet and sprinkle them with sugar

• bake on the middle shelf

• 10 min at 350

• makes a dozen (based on cutter size)