Witchin’ in the Kitchen for Samhain Part 1

With Fall (and soon winter 🥶) now upon us in the Northern Hemisphere I thought I would share some Samhain and Yule (can be used for both) recipes that I enjoy making!

First I will start with the humble (but delish) Apple Cider done in the slow cooker for all of my busy witches.

Ingredients

1 orange (optional)

10 medium apples (use a variety)

3 cinnamon sticks

1 teaspoon ground cloves

granulated sugar (I like to use honey)

Other spices like allspice and nutmeg can be added if you prefer

Instructions

Peel the orange and place the segments in a 4 quart or larger slow cooker.

Rinse the apples, cut into quarters, and place in the slow cooker.

Add the cinnamon sticks, cloves, any other spices and sugar (honey).

Add just enough water to cover the fruit.

Cook on low heat for 6-7 hours (or high heat for 3.)

After 6-7 hours, the fruit will be very soft. Use a large spoon to mash the fruit and release its liquids. Allow the cider to cook on low for 1 more hour.

Very slowly strain the chunky liquid though a fine mesh sieve into a large pot or pitcher. You can discard the solids. Strain the cider one more time to rid any other solids. Serve the cider warm.

Leftover cider keeps well in the refrigerator for up to 5-7 days. Warm up on the stove before serving or enjoy it cold.

To go with the cider I have a wonderful (and very vercatile) bread recipe that is my go to.