Mabon Countdown Day 8
Harvest Soup (makes 4-6 servings)
I don’t know about any of you, but when I think of Mabon I think of soup (and crock pot chicken which I also have as a recipe for further down).
You will need;
2 cups of butternut squash (diced)
1 cup carrots (peeled and diced)
1 large potato (peeled and diced)
1 large onion (diced)
4 cups (or 1 carton) no salt added chicken broth
Herbs such as rosemay, sage or thyme
Salt and pepper to taste
Method;
Sautee in a pan the onion with a little butter or oil
When the onions are translucent place in the rest of the vegetables to soften
Once the vegetables are tender add chicken stock and whole herbs
Let come to a rolling boil and then reduce heat
Let simmer 20 min
Remove the herbs at this point
If you want a creamy soup with no lumps blend with immersion blender or blender
Add salt and pepper to taste