Mabon Countdown Day 9

Cinnamon Buns

I love cinnamon, and part of fall for me are apples, oranges, pumpkins and cinnamon.

So here is my receipe for cinnamon buns.

Ingredients;

Dough

  • 300 ml warm water

  • 7g yeast

  • 25g granulated sugar (I use honey sometimes as well)

  • 60g fat (olive oil, lard, vegetable oil, etc.)

  • 1 1/2 tsp salt

  • 406g AP flour

Filling - if you want more filling or like more or less cinnamon adjust accordingly

  • 1/2 c butter

  • 2 tsp cinnamon

Icing - the thicker you want this the less milk you add

  • ½ cup confectioner's sugar

  • 1 to 2 tablespoons milk, divided

  • ¼ teaspoon vanilla

Method:

  • whisk warm water, yeast, and sugar together

  • let it sit for 5 minutes (I do this covered)

  • add fat, salt, and 128g of flour and mix until combined

  • add another 128g of flour, mix until relatively incorporated

  • add remaining flour (150g) and mix until dough pulls away from the bowl

  • knead for 3 min

  • place into a lightly greased bowl and let rise for an hour

  • knead it again for 3 min

  • let it rise for another hour in the greased bowl

  • punch down and roll out into a rectangle shape (about 1/4 inch)

  • add filling to rolled out dough

  • roll dough into a spiral shape and cut cinnamon rolls (1/2 in to 1 in thick

  • placed in greased pan (prefer a round one for cakes about 9 - 10 in)

  • bake at 350 for 22 - 25 min (check at the 25 mark it may need longer depending on the oven)

  • let cool

  • to make filling combine vanilla, sugar and 1tbsp of the milk (if it is not runny enough for you add another tsp at a time (3 tsp = 1 tbsp))

  • drizzle icing on rolls and enjoy!

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Mabon Countdown Day 10

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Mabon Countdown Day 8